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  • Format: ePub

ForeWord Magazine Book of the Year Award: Home & Garden American Horticultural Society Book Award This illustrated gardening handbook offers sound vegetable gardening advice for growing over 100 low maintenance species throughout the season and delicious recipes to cook with your harvest. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders-no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in this expert vegetable…mehr

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Produktbeschreibung
ForeWord Magazine Book of the Year Award: Home & Garden American Horticultural Society Book Award This illustrated gardening handbook offers sound vegetable gardening advice for growing over 100 low maintenance species throughout the season and delicious recipes to cook with your harvest. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders-no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in this expert vegetable gardening book, author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. This groundbreaking gardening guide includes advice on: • The Usual Suspects: Tips for common vegetables like asparagus, rhubarb, and artichoke • "Minor" Crops: Resources for growing less common edibles like ground cherry and ramps • Antioxidant Rich Berries: Advice for cultivating much sought after superfoods like the wolfberry, or goji berry • Full Season Support: How to raise, tend, harvest, and cook with plants that yield great crops in each climate type Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Eric Toensmeier is the award-winning author of Paradise Lot and Perennial Vegetables, and the co-author of Edible Forest Gardens. Eric is an appointed lecturer at Yale University, a Senior Fellow with Project Drawdown, and an international trainer. He presents in English and Spanish throughout the United States, Canada, Mexico, Guatemala, and the Caribbean. Eric has studied useful perennial plants and their roles in agroforestry systems for over two decades, and cultivates about 300 species in his urban garden. His writing can be viewed online at perennialsolutions.org.