Perfumes and their preparation (eBook, ePUB) - Askinson
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Perfumes and Their Preparation is a comprehensive and authoritative guide to the art and science of perfumery, originally published in the late 19th century. This classic work delves deeply into the history, chemistry, and practical techniques involved in creating perfumes, colognes, and aromatic waters. The book begins with an exploration of the origins and evolution of perfumery, tracing its development from ancient civilizations to the sophisticated industry of the modern era. The text provides detailed descriptions of the raw materials used in perfumery, including essential oils, resins,…mehr

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Produktbeschreibung
Perfumes and Their Preparation is a comprehensive and authoritative guide to the art and science of perfumery, originally published in the late 19th century. This classic work delves deeply into the history, chemistry, and practical techniques involved in creating perfumes, colognes, and aromatic waters. The book begins with an exploration of the origins and evolution of perfumery, tracing its development from ancient civilizations to the sophisticated industry of the modern era. The text provides detailed descriptions of the raw materials used in perfumery, including essential oils, resins, balsams, and animal-derived substances. It explains the methods of extracting and processing these ingredients, such as distillation, enfleurage, and maceration, offering readers a thorough understanding of the foundational elements of fragrance creation. A significant portion of the book is devoted to practical recipes and formulas for a wide variety of perfumes, toilet waters, and scented products. These recipes are presented with precise measurements and clear instructions, making the book an invaluable resource for both amateur enthusiasts and professional perfumers. The author also discusses the blending of scents, the art of harmonizing different notes, and the importance of balance and proportion in achieving pleasing and lasting fragrances. In addition to its technical content, Perfumes and Their Preparation addresses the commercial aspects of the perfume industry, including packaging, marketing, and quality control. The book is richly supplemented with tables, lists of ingredients, and practical tips, making it both a scientific manual and a practical handbook. With its blend of historical insight, scientific rigor, and hands-on guidance, Perfumes and Their Preparation remains a timeless reference for anyone interested in the fascinating world of fragrance. Whether you are a historian, a chemist, a perfumer, or simply a lover of beautiful scents, this book offers a wealth of knowledge and inspiration.

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