Structurally, this comprehensive book offers a two-part approach, which makes it an excellent introduction for students new to the field and a useful resource for more advanced students. Each chapter is divided into two sections. The first section assumes no foreknowledge of the subject introduced, and the second section builds upon the first by bringing into the conversation more advanced, complementary topics.
Definitions, key propositions, examples and figures overview all of the core material. At the end of every chapter there are selected readings and exercises (with solutions at the end of the book). The book also includes a comprehensive bibliography and an index.
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Erik J. Olsson, Lund University
Philosophy of Science: a Unified Approach revamps and bolsters the logical empiricist way to think about and to practice philosophy of science. It combines technical precision and rigour with philosophical breadth and depth. It delves into all major philosophical problems and issues in general philosophy of science. It elegantly presents the received positions and approaches, but it also articulates novel views and arguments. It systematically explains the necessary technical concepts and makes them do deep philosophical work. Philosophy of Science: a Unified Approach lives up to its promise to highlight and defend the methodological unity of the sciences. Gerhard Schurz has written a superb introduction to philosophy of science; novices and experts alike have a lot to learn from it.
Stathis Psillos, University of Western Ontario & University of Athens
This is an excellent introduction to the general philosophy of science. It is lucidly written and very well structured in elementary and advanced subsections. Inspired by the classic authors of the 20th century, such as Carnap and Popper, and guided by the methodological version of the idea of the unity of the sciences and the humanities, Gerhard Schurz shows how it stands with the main topics in the first decades of the 21th century.
Theo Kuipers, University of Groningen








