Marion Brown

Pickles and Preserves (eBook, ePUB)

• Format: ePub

Produktbeschreibung

This book introduces the modern cook to a wonderful piece of America’s culinary heritage. The book’s 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meats, sauces, and even candied flowers for decorating desserts. Damon Fowler’s new foreword expands and updates Brown’s notes on preserving methods, equipment, and safety.

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Produktdetails

• Verlag: The University of North Carolina Press
• Seitenzahl: 304
• Erscheinungstermin: 25. August 2018
• Englisch
• ISBN-13: 9781469650340
• Artikelnr.: 53628438

Autorenporträt

Marion Brown (1903–1995) was author of the classic Marion Brown’s Southern Cook Book (1951, 1968), one of the country’s earliest regional cookbooks.