Sie sind bereits eingeloggt. Klicken Sie auf 2. tolino select Abo, um fortzufahren.
Bitte loggen Sie sich zunächst in Ihr Kundenkonto ein oder registrieren Sie sich bei bücher.de, um das eBook-Abo tolino select nutzen zu können.
Explores the possibilities of pierogies with the editor of the website Good. Food. Stories. and this array of recipes. This tasty tribute to the pierogi takes a familiar wrapping and stuffs it with a host of unconventional, innovative, and decidedly non-traditional fillings. With 60 sweet and savory recipes that include everything from the classic Polish cheddar and potato offerings to American-inspired Reuben pierogies and fried apple pie-rogies to worldly fillings like falafel and Nutella, there's a pierogi for every party and every palate! Each recipe comes with a charming story from…mehr
Explores the possibilities of pierogies with the editor of the website Good. Food. Stories. and this array of recipes. This tasty tribute to the pierogi takes a familiar wrapping and stuffs it with a host of unconventional, innovative, and decidedly non-traditional fillings. With 60 sweet and savory recipes that include everything from the classic Polish cheddar and potato offerings to American-inspired Reuben pierogies and fried apple pie-rogies to worldly fillings like falafel and Nutella, there's a pierogi for every party and every palate! Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors. "What I adore about Pierogi Love is that it does for pierogies what my blog has done for cupcakes-it pushes the boundaries of pierogies. The book begins by sharing a basic savory and a basic sweet pierogi dough and detailing assembly, cooking, and storage procedures. Then, it moves on to the fillings. This is where the book gets fun!"-Stefani Pollack, writer & recipe developer, Cupcake Project "I must say these pierogies are a great option to have available at your holiday festivities."-Kristina Gill, food & drinks editor, Design Sponge, and author of Tasting Rome
Die Herstellerinformationen sind derzeit nicht verfügbar.
Autorenporträt
CASEY BARBER is a freelance food writer and photographer, editor of the online magazine Good. Food. Stories., and the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats. Though she'll always be a Pittsburgher at heart, Casey lives in New Jersey with her husband, two cats, and a freezer full of kielbasa, sour cherries... and pierogies.
Inhaltsangabe
INTRODUCTION 6 THE BASICS 9 Equipment and Ingredients 9 Assembling Pierogies 12 Cooking and Storing Pierogies 13 THE DOUGH 15 Basic Pierogi Dough—Savory and Sweet 16 Dough Variations 17 Gnocchi Dough 18 SAVORY PIEROGIES 19 Potato and Cheddar Pierogies with Caramelized Onions 20 Sauerkraut Pierogies with Applesauce 22 Mushroom Pierogies 23 Beef and Pork Pelmeni (Russian Pierogies) 24 Crab Cake Pierogies with Goat Cheese Remoulade 27 Spinach, Ham, and Gruyere Pierogies with Apple Cider-Braised Leeks 29 Falafel Pierogies 30 Celery Root Pierogies with Caramelized Fennel 31 Pink and Purple Princess Pierogies 33 Pepperoni Roll Pierogies 34 Shepherd’s Pie-rogies 35 Crab Rangoon Pierogies with Sweet and Sour Sauce 37 Reuben Pierogies with Thousand Island Dressing 38 Buffalo Chicken Pierogies with Blue Cheese Dip 41 Sweet Potato Samosa Pierogies with Apple-Apricot Chutney 42 Santa Fe-rogies with Pico de Gallo 45 Greek Lamb Pierogies with Tzatziki 46 Mushroom, Goat Cheese, and Chive Pierogies 47 Brussels Sprouts and Bacon Pierogies 48 Saag Paneer Pierogies 51 Saltimbocca Pierogies with Lemony White Wine Sauce 52 Jalapeño Popper Pierogies 54 Philly Cheesesteak Pierogies with Provolone Sauce 57 Shrimp Potsticker Pierogies with Peanut Hoisin Sauce 58 Jalapeño Mac and Cheese Pierogies 59 Maple Breakfast Sausage Pierogies 60 Cheesy Pretzel Pierogies 63 Scallion Pancake Pierogies with Asian Dipping Sauce 65 Short Rib Pierogies with Beef Gravy 66 BBQ Pulled Pork Pierogies 69 French Onion Soup Dumpling Pierogies 71 Corn Chowder Pierogies 74 SWEET PIEROGIES 75 Sour Cherry Pierogies 77 Rice Pudding Pierogies with Cranberry Compote 78 Lemon-Ricotta Pierogies with Honeyed Brown Butter 81 Fig, Goat Cheese, and Black Pepper Pierogies 83 Nutella Pierogies with Bananas Foster Sauce 84 Fried Apple Pie-rogies with Peanut Butter Caramel 87 Peanut Butter and Jelly Pierogies 90 Peanut Butter-Chocolate Pierogies 91 Sweet Farmer’s Cheese Pierogies 92 Pumpkin Pierogies with Bourbon Maple Butter 93 Elvis (Peanut Butter, Banana, and Bacon) Pierogies 94 Mounds Bar and Almond Joy Pierogies 96 Pecan Pie-rogies 97 Pineapple-Coconut Pierogies with Boozy Tropical Fruit Salad 99 Lemon Curd Pierogies 101 Caramello Pierogies 102 S’mores Pierogies 104 Black Forest Pierogies with Semisweet Chocolate Sauce 107 Strawberry Cheesecake Pierogies 108 Poached Pear Pierogies with Spiced Rosé Syrup 111 Blueberry-Lime Pierogies with Ginger Syrup 112 Pickled Strawberry Jam Pierogies with White Chocolate Sauce 115 Peach Crumble Pierogies 116 Apricot, Rosemary, and Pine Nut Pierogies 119 Cherry-Almond Pierogies 120 Roasted Granny Smith Apple and Brie Pierogies 121 Cranberry Gingerbread Pierogies 123 Sweet Potato Pie-rogies with Pecan Praline and Toasted Marshmallow Fluff 124 ACKNOWLEDGMENTS 127 ABOUT THE AUTHOR 128
