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  • Format: ePub

90+ Authentic Wilderness Recipes for feast and famine! Bear Stew, Beech Bark Soup, Wild Berry Cordial, Maple Sap Porridge, and more. Each dish reflects the frontier spirit. This novelty cookbook includes recipes using wild game and foraged ingredients - including emergency sustenance used when families were starving in the "year without a summer."
Companion to "Pioneer History" and "Pioneer Handbook," and volume 3 of the series "Pioneers of Orleans County, NY," this book also includes quotes from the pioneers themselves, offering personal insights and historical context. Whether a history
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  • Geräte: eReader
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  • Größe: 57.72MB
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Produktbeschreibung
90+ Authentic Wilderness Recipes for feast and famine! Bear Stew, Beech Bark Soup, Wild Berry Cordial, Maple Sap Porridge, and more. Each dish reflects the frontier spirit. This novelty cookbook includes recipes using wild game and foraged ingredients - including emergency sustenance used when families were starving in the "year without a summer."
Companion to "Pioneer History" and "Pioneer Handbook," and volume 3 of the series "Pioneers of Orleans County, NY," this book also includes quotes from the pioneers themselves, offering personal insights and historical context. Whether a history enthusiast or an adventurous cook, this book invites you to rediscover the simple recipes that sustained pioneer life.


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Autorenporträt
A. Burris has combined a connection to her family heritage with 35 years of experience in digital media to present Arad Thomas' important historical work, along with two companion volumes, to a modern audience. Now retired, Burris has focused on bringing to light the stories of our American pioneers, ensuring future generations can enjoy and learn from them. Through her creative studio, FOLK STUDIO 451, Burris continues to explore storytelling that bridges generations. Her work is a labor of love, dedicated to her ancestors and anyone curious. In her spare time, Burris enjoys family, music, and experimenting with new recipes in the kitchen.