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PLANT ACADEMY: THE COOKBOOK is the inspirational cookery manual for tasty and beautiful vegan food , teaching the essential ingredients and key techniques you need to create delicious and stunning plant-based dishes. Lauren Lovatt , visionary founder of pioneering culinary school Plant Academy and author of Mind Food, shares her unique teaching expertise , demonstrating that whole-food, plant-based cooking is not only rich in textures and flavour profiles but also refined and appetising on the plate. Focusing on over 50 techniques , including how to make nut milks and cheeses, how…mehr
PLANT ACADEMY: THE COOKBOOK is theinspirationalcookery manual for tasty and beautiful vegan food, teaching the essential ingredients and key techniques you need to create delicious and stunning plant-based dishes.
Lauren Lovatt, visionary founder of pioneering culinary schoolPlant Academy and author of Mind Food, shares her unique teaching expertise, demonstrating that whole-food, plant-based cooking is not only rich in textures and flavour profiles but also refined and appetising on the plate.
Focusing on over 50 techniques,including how to make nut milks and cheeses, how to handle ferments and how to create intriguing flavour and texture profiles, this contemporary handbook is a must-have for anyone who wants to elevate their plant-based cooking. Starting with the staple ingredients that should be in every vegan's pantry, the book moves on to explain all the elements of building a successful plant-based dish, from curating creative combinations to refining the way in which you plate up.
With contributions from Plant Academy experts such as celebrated Michelin-green-starred chef Richard Buckley, plant-based food consultant Carolina Chinea, and award-winning author Rachel De Thample alongside striking photography from Sara Kiyo Popowa (@shisodelicious) and delightful illustrations from Sophie Dunster (@Gung_ho_london), this innovative, inspiring cookbook is sure to get you fired up for plant-based living.
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Autorenporträt
Lauren Lovatt is a plant based chef, culinary educator and entrepreneur who founded Plant Academy cookery school in 2019, a school created to inspire passion through plants through inviting the leading minds in the industry to teach on their signature Plant 123 chef training program. As well as a passion for plants Lauren's main focus is bringing the conversation of Mental Health to the table through her revolutionary book Mind Food, released in 2022 after many years of curating supper clubs, hosting events at festivals, such as Wilderness and Shambla, and leading retreats on this important concept. Having travelled the world cooking and teaching she previously consulting for HOY Paris, Paris' first plant based hotel, and currently working with Alchemy Academy Bali Lauren is forever evolving her own food art and conscious impact on the food world.
Sara Kiyo Popowa is a food photographer and recipe developer @shisiodelicious with over 106,000 followers. She is the popular author of Bento Power and The Opinionated Guide to Vegan London. Sara has been an integral part of Plant Academy since the beginning, first coming on board to teach masterclasses about her book Bento Power and photography and going on to open a joint venture with Lauren Lovatt 'The Food Studio' where they created the Plant Academy online courses and so much more. Sara's passion for plants and incredible photography skills brought Plant Academy to life in a brand new way and all of the photos and animations for the courses, online and for this Plant Academy book, have been created by her over the last four years. She shares with Lovatt a devotion to the power of the visual and for communicating plant-based food in a mesmerizingly bold and aesthetic way. This book and all of Plant Academy would not be the same without her.
Sophie Dunster is an illustrator and the founder of sustainable fashion brand Gung Ho, and her mission is to educate and inspire change through design. Instagram: @gungho_studios Website: gunghostudios.co.uk
Inhaltsangabe
Foreword by Richard Buckley, author of Plants Taste Better and founder of Acorn and OAK restaurants in Bath Introduction Before You Begin
Chapter 1: Stocks & Sauces Introduction by Carolina Chinea, plant-based business coach, chef and co-creator of Plant Academy Essential Stocks & Sauces Enhance: Light Stock Enrich: Dark Stock Infuse: Smoked Dashi Reduce: Glace Flavour Balance Dressings Infused Emulsified Creamy Sauces Seed Pesto Harissa Sauce Romesco
