Plastics in Food Packaging Conference (eBook, ePUB)

Redaktion: Plastics Institute of America Inc.

• Format: ePub

Produktbeschreibung

This book contains papers, presented at the eighth annual FoodPlas conference held in Orlando, Florida in 1991, on the role of plastics in supermarkets, food processors and food companies, and on the regulations and design for plastics packaging.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 392
• Erscheinungstermin: 14. Juli 2023
• Englisch
• ISBN-13: 9781000948974
• Artikelnr.: 68290542

Autorenporträt

Plastics Institute of America Inc.

Inhaltsangabe

Session 1-How Supermarkets Look at Plastics 1. Plastics and the Purchasing
Equation 2. Plastics, the Good, the Bad and the Opportunity 3. Thoughts
about Plastics Packaging from a Food Retailer 4. Plastics for Fresh,
Chilled, and Baked Products 5. Plastics Packaging and the Environment: Your
Facts, Our Facts, Reality Session 2-How Food Processors Look at Plastics 6.
Teaming Up Plastic Packaging with Food Products-A 10-Year Retrospective &
an Assessment of the Challenges Ahead 7. Plastic Food Packaging-A Sound
Environmental Choice 8. Microwave Packaging at Golden Valley 9. Food
Packaging: Implications and Considerations for Recycled Plastics Session
3-How Food Companies Use Plastics 10. Campbell Soup and Plastics-What's
Next 11. What's It Going to Be: Flexible, Rigid, Microwaveable, Dual
Ovenable, or What? 12. Flexible Packaging and the Environment 13. Solid
Waste Solutions for Food and Beverage Packages Session 4-Regulations for
Plastics Packaging: What's Coming? 14. Solid Waste Packaging Issues: GMA's
Perspective 15. Should We or Shouldn't We? That is the Question 16. Food
Manufacturer/Packaging Supplier: Sharing the Burden of Proposition 65 17.
FTC Actions with Respect to Environmental Claims 18. An FDA Perspective of
Regulations for Food Packaging 19. Legislative Initiatives Affecting
Plastic Packaging for Foods Session 5-Design for Plastics Packaging 20.
Design Considerations for Plastics Packaging 21. Barrier Packaging
Technologies-What are the Alternatives? 22. Polyesters for Monolithic
Barrier Food Packaging 23. Chilled Foods: Packaging for Freshness 24. EZO
Semi-Rigid Packaging System 25. Interaction of Packaging & Foods to Provide
Superior Quality Microwaveable Food Products 26. Defining and Developing
the Environmental Performance of Plastics Packaging