Divided into easy to access sections, the book individually discusses 24 fruits and 43 vegetables - in each case summarising key nutrition information as well as advice on how to store. Detailed without being overwhelming, this book will provide great insights into the various health and nutrition characteristics of a wide range of fresh produce items.
The book also helpfully pulls together the nutrient view of these fresh products - summarising the fruit and vegetable sources for nutrients such as Vitamins, Folate, Calcium and Iron in one handy summary table.
Providing comprehensive nutrition information in a concise, easy to understand style, Amanda Fraser's Pocket Nutrition Guide to Fruit & Vegetables is a great addition for any health conscious reader keen to understand more about why it is beneficial to eat fruit and vegetables.
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