Key Features
- Details the source, production, structures, properties, and current and potential applications of polysaccharides
- Discusses general strategies of isolation, separation, and characterization of polysaccharides
- Describes botanical, algal, animal, and microbial sources of polysaccharides
- Demonstrates the importance of carbohydrates in new lead generation
- Highlights the range of possibilities for polysaccharides to make real-world impact
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