Principles of Colloid and Surface Chemistry, Revised and Expanded (eBook, PDF)

Redaktion: Hiemenz, Paul C.; Rajagopalan, Raj

• Format: PDF

Produktbeschreibung

This work aims to familiarize students with the fundamentals of colloid and surface science, from various types of colloids and colloidal phenomena, and classical and modern characterization/measurement techniques to applications of colloids and surface science in engineering, technology, chemistry, physics and biological and medical sciences. The Journal of Textile Studies proclaims "High praise from peers . . .contains valuable information on many topics of interest to food rheologists and polymer scientists ...[The book] should be in the libraries of academic and industrial food research organizations" and Chromatographia describes the book as "...an excellent textbook, excellently organised, clearly written and well laid out."

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 672
• Erscheinungstermin: 4. Oktober 2016
• Englisch
• ISBN-13: 9781482273236
• Artikelnr.: 53197495

Autorenporträt

Paul C. Hiemenz, Raj Rajagopalan

Inhaltsangabe

Colloid and surface chemistry - scope and variables
sedimentation and diffusion and their equilibrium
solution thermodynamics - osmotic and Donnan equilibria
the rheology of dispersions
static and dynamic light scattering and other radiation scattering
surface tension and contact angle - application to pure substances
adsorption from solution and monolayer formation
colloidal structures in surfactant solutions - association colloids
adsorption at gas-solid interfaces
van der Waals forces
the electrical double layer and double-layer interactions
electrophoresis and other electrokinetic phenomena
electrostatic and polymer-induced colloid stability
appendix A - examples of expansions encountered in this book
appendix B - units - CGS-SI interconversions
appendix C - statistics of discrete and continuous distributions of data
appendix D - list of worked-out examples.

Rezensionen

"High praise from peers . . .contains valuable information on many topics of interest to food rheologists and polymer scientists. . ..should be in the libraries of academic and industrial food research organizations. "
---Journal of Texture Studies
". . .the treatment is unique. The most striking, perhaps, is the introduction of short 'vignettes. . ..' which expand on the main point being made in the text. This is a fine revision of a fine book. Highly recommended. "
---Journal of Dispersion Science and Technology
". . .an excellent textbook, excellently organised, clearly written and well laid out. "
---Chromatographia
"Controlled release scientists will find the book of major help in solving problems related with diffusion, sedimentation, osmosis, dispersion, colloidal suspensions, light scattering, surface tension, double-layer theory, electronkinetic phenomena and colloidal stability. . ..Recommended. "
---Journal of Controlled Release