In the first part of the book, dealing with stratospheric-ozone depletion, the author describes techniques for accommodating outcome uncertainties. The second part of the study considers the health risks associated with pesticide residues on food. The final section addresses the issue of potential global climate change, and describes how the tools explored can be applied to this new challenge.
This book should be of greatest interest to academic, government, and industry analysts and others concerned with improving methods for environmental-policy making.
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