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Producing Cream on the Dairy Farm - A Collection of Articles on the Methods, Science and Equipment Used in Cream Production (eBook, ePUB)

• Format: ePub

Produktbeschreibung

This antique text contains a collection of detailed articles on the methods, science and equipment used in cream production. A compendium that will be of much value to the farmer, this text makes for a worthy addition to collections of cattle farming literature and is not to be missed by those with an interest in the entirety of cattle management. The articles contained herein include: Milk-Analysis - A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese; Milk and its Products - A Treatise upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese; Testing Milk and Its Products - A Manual for Dairy Students and Cheese Factory Operators, Food Chemists, and Dairy Farmers; and more. We are proud to republish this antiquarian book now complete with a new introduction on cattle farming.

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Produktdetails

• Verlag: Read Books Ltd.
• Seitenzahl: 112
• Erscheinungstermin: 6. Mai 2015
• Englisch
• ISBN-13: 9781473395220
• Artikelnr.: 43136947

Autorenporträt

Not a creature was stirring, not even a mouse. The stocking was hung by the chimney with care, In the that St. Nicholas soon would be there. The children were nestled all snug in their beds, While visions of sugar plums danced in their heads. And mamma in her kerchief, and I in my cap, Had just settled our brains for a long winter's nap;