Travis Robert Alexander, Brianna Ewing Valliere

Professional Handbook of Cider Tasting, The (eBook, ePUB)

• Format: ePub

Produktbeschreibung

In recent years, with the rise of the craft beverage movement, the cider industry has been through a period of rapid growth. Tasting and quality control is a core aspect of successful cider making and it is essential for industry and researchers to characterize cider using standard procedures. This book is a research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. The Professional Handbook of Cider Tasting includes content on the physiological basis of sensory evaluation, effective profiling of cider, types and styles of cider, origins of cider quality attributes, and direction for pairing cider with foods. The book also: - Covers a broad range of cider tasting techniques with associated technical explanations - Provides data and research-driven information - Contains sample sensory evaluation sheets, a tasting wheel, and guidance for creating fresh cider sensory standards This manual includes a summary of current global cider styles and serves as a resource for commercial cidermakers, home cidermakers, cider servers, alcoholic beverage distributors, and those simply interested in learning more about cider sensory evaluation techniques.

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Produktdetails

• Verlag: Princeton University Press
• Erscheinungstermin: 16. Dezember 2019
• Englisch
• ISBN-13: 9781789245516
• Artikelnr.: 58437005

Autorenporträt

Travis Alexander is a Postdoc in the Department of Horticulture at Washington State University. Travis received his B.S. in Biochemistry from the University of California, San Diego, M.S. in Horticulture from the University of California, Davis, and Ph.D. in Horticulture from WSU. His doctorate work focused on advancing cider apple production through evaluations of mechanized harvest and comparisons of regional cider apple juice quality. Travis's postdoctoral work involves evaluating current metrics of cider apple fruit quality to provide growers with a more optimized means of assessing quality up to and at harvest.