Wolfgang Pfeil

Protein Stability and Folding (eBook, PDF)

A Collection of Thermodynamic Data

• Format: PDF

Produktbeschreibung

Many biochemists, biotechnologists, food scientists and biophysicists work with proteins. They all have problems with the stability of proteins and thus difficulties in handling them. This data collection helps the scientist to choose the right temperature and appropriate solvent when dealing with a particular protein.

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Produktdetails

• Verlag: Springer Berlin Heidelberg
• Seitenzahl: 658
• Erscheinungstermin: 6. Dezember 2012
• Englisch
• ISBN-13: 9783642587603
• Artikelnr.: 53394542

Autorenporträt

Many biochemists, biotechnologists, food scientists and biophysicists work with proteins. They all have problems with the stability of proteins and thus difficulties in handling them. This data collection helps the scientist to choose the right temperature and appropriate solvent when dealing with a particular protein.

Inhaltsangabe

1 Evaluation of the approaches for the determination of conformational stability and related thermodynamic quantities.- 2 Comments on the tabulated data.- 3 Why to prefer complex thermodynamic functions.- References.- Table 1. Gibbs energy change-molarvalues.- Table 2. Enthalpy and heat capacity changes-molar values.- Table 3. Enthalpy and heat capacity changes-specific values.- References (Tables 1-3).- Index of Proteins.