Andy Husbands, Chris Hart, Andrea Pyenson

Quick and Easy Burger Cookbook (eBook, ePUB)

Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

• Format: ePub

Produktbeschreibung

Bump your burger game up a notch or two or three with these creative, flavor-packed, juicy-good recipes. Burgers are the ultimate one-plate meal, especially when they are topped with delectable things like guacamole, Szechuan chili crisp, homemade ketchup, onion rings, caramelized onions, a punchy Southern-style or Asian slaw, or fried heirloom tomatoes. Those are just a few of the ideas in this colorful volume that is guaranteed to get you and your family out of the old patty-on-a-bun burger rut and into a delicious new world of gourmet-but easy-to-fix-burgers. Quick and Easy Burger Cookbook fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level, whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. The recipes include:

• Adventurous burgers featuring global flavors, from Mexican to Korean
• Innovative new spins on the classic down-home beef burger
• Health-conscious burgers made with lower-fat proteins such as turkey and salmon

You'll learn the art of freshly grinding meats-from beef to lamb to goat-for the ultimate juicy burger as well as various cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor. Most recipes can be made on an outdoor griddle or gas or charcoal grill, or indoors on a cast-iron or nonstick skillet. Altogether, it's a lifetime's worth of exciting new ways to make the best burgers imaginable.

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Produktdetails

• Verlag: New Shoe Press
• Seitenzahl: 144
• Erscheinungstermin: 17. Juni 2025
• Englisch
• ISBN-13: 9780760398012
• Artikelnr.: 74495020

Autorenporträt

Andy Husbands is an award-winning pitmaster who began developing his own style of cooking upon opening Boston's Tremont 647 in 1996 and later, Sister Sorel. His latest venture, The Smoke Shop, pays homage to his extensive background in the competitive barbecue circuit. His honest, approachable fare makes Smoke Shop Boston Magazine's "Best Barbecue Restaurant," and the restaurant has been praised in The Boston Globe, Wine Spectator, Star Chefs, and more. After three decades in the restaurant industry, Husbands serves as one of Boston's most celebrated culinary leaders and foremost authority on regional Barbecue. He competed on FOX Television Network's fiery Hell's Kitchen and is internationally-recognized for his BBQ team, IQUE BBQ, which became the first New England team to win the World Champions of BBQ title in 2009 at the Jack Daniels World Championship in Tennessee. Husbands is an active board member of the Massachusetts Restaurant Association, which named him the 2014 Chef of the Year and a Rodman Celebration Restaurant Chair. He has also co-authored several cookbooks, including Pitmaster, Wicked Good BBQ, Wicked Good Burgers, Grill to Perfection,and The Fearless Chef.

Inhaltsangabe

Foreword
CHAPTER 1: THE BASICS OF BURGERS 
CHAPTER 2: BURGERS 101 
CHAPTER 3: NEW AMERICAN CLASSICS 
CHAPTER 4: WHERE’S THE BEEF? 
CHAPTER 5: BURGERS BEYOND BORDERS 
CHAPTER 6: YOU WANT FRIES WITH THAT? 
CHAPTER 7: THAT’S A FRAPPE! 
Resources 
About the Authors 
Index