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Autorenporträt
Paul Nugent is Professor of Comparative African History at the University of Edinburgh. He specializes in borders and wine history, is the Founder/Chair of African Borderlands Research Network (ABORNE), a recipient of ERC Advanced Grant, a member of the American Association of Wine Economists, and teaches 'Wine and Global History' in Edinburgh. His most recent book is Boundaries, Communities and State-Making in West Africa: The Centrality of the Margins (Cambridge University Press, 2019).
Inhaltsangabe
Introduction. History through a wine glass: empire slavery and microbes; 1. Contesting the moral high ground: overproduction and the temperance onslaught 1880-1928; 2. 'South Africa calling the world': KWV regulation and the struggle over quality 1924-1940; 3. Orchestrating a white wine revolution: merchants farmers co-operatives and consumers c. 1940-1962; 4. De-racializing the liquor laws: temperance wine and the consumption of race 1928-1964; 5. Bureaucracy without the state: the KWV system and its discontents 1962-1986; 6. Selling wine to the many: competition branding and advertising 1962-1986; 7. A perfect storm: deregulation and restructuring in the wine industry 1985-2000; 8. The renaissance of South African wine: innovation sustainability and empowerment Since the 1990s; 9. Terroirs brands and competition: the emerging landscape of South African wine; Conclusion. The mutual entanglement of race and the vine.
Introduction. History through a wine glass: empire slavery and microbes; 1. Contesting the moral high ground: overproduction and the temperance onslaught 1880-1928; 2. 'South Africa calling the world': KWV regulation and the struggle over quality 1924-1940; 3. Orchestrating a white wine revolution: merchants farmers co-operatives and consumers c. 1940-1962; 4. De-racializing the liquor laws: temperance wine and the consumption of race 1928-1964; 5. Bureaucracy without the state: the KWV system and its discontents 1962-1986; 6. Selling wine to the many: competition branding and advertising 1962-1986; 7. A perfect storm: deregulation and restructuring in the wine industry 1985-2000; 8. The renaissance of South African wine: innovation sustainability and empowerment Since the 1990s; 9. Terroirs brands and competition: the emerging landscape of South African wine; Conclusion. The mutual entanglement of race and the vine.
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