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  • Format: PDF

Procedures for the analysis and hygiene control of food, foodstuffs and food-processing environments need to be carried out in a rapid, reliable and cost-effective manner. This handbook describes the numerous kits and systems used including validation procedures and aims at facilitating the purchase and use of the respective kits and instruments.

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  • Größe: 70.06MB
Produktbeschreibung
Procedures for the analysis and hygiene control of food, foodstuffs and food-processing environments need to be carried out in a rapid, reliable and cost-effective manner. This handbook describes the numerous kits and systems used including validation procedures and aims at facilitating the purchase and use of the respective kits and instruments.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Procedures for the analysis and hygiene control of food, foodstuffs and food-processing environments need to be carried out in a rapid, reliable and cost-effective manner. This handbook describes the numerous kits and systems used including validation procedures and aims at facilitating the purchase and use of the respective kits and instruments.