Restaurant Style Gravies - Veg (eBook, ePUB) - Sukhadev Vaidya, Soumya
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Restaurant Style Gravies-veg, is a complete guide to mastering the secrets behind restaurant-style dishes. This book reveals the preparation of five essential base gravies that are the heart of many popular dishes. I've detailed step-by-step methods to prepare these gravies, along with tips on proper storage to maintain freshness. The book also explains how restaurants manage to serve delicious dishes within minutes - a secret lies in efficiently using these pre-prepared gravies. Whether you're a home cook aiming to recreate restaurant flavours or a budding chef wanting to streamline your…mehr

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  • Größe: 2.6MB
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Produktbeschreibung
Restaurant Style Gravies-veg, is a complete guide to mastering the secrets behind restaurant-style dishes. This book reveals the preparation of five essential base gravies that are the heart of many popular dishes. I've detailed step-by-step methods to prepare these gravies, along with tips on proper storage to maintain freshness. The book also explains how restaurants manage to serve delicious dishes within minutes - a secret lies in efficiently using these pre-prepared gravies. Whether you're a home cook aiming to recreate restaurant flavours or a budding chef wanting to streamline your kitchen process, this book will be your ultimate guide. Dive into the world of rich, flavourful gravies and elevate your cooking skills like a pro!

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Autorenporträt
Soumya Vaidya, the author of Restaurant-Style Veg Gravies, is a testament to resilience and passion. A dedicated homemaker, she faced the challenges of balancing household responsibilities while nurturing her love for cooking. Her journey began in a small home kitchen, where she experimented with flavours to bring restaurant-quality dishes to her family.Despite societal expectations and personal struggles, Soumya pursued her dream of sharing her expertise with a wider audience. She meticulously crafted her recipes, ensuring they were simple yet authentic, making gourmet cooking accessible to home chefs. Her book, a result of years of dedication, is now a go-to guide for those seeking to recreate rich, flavourful gravies at home.Soumya's story is an inspiration to many homemakers who aspire to turn their passion into a profession. She proves that determination and love for one's craft can transform ordinary experiences into extraordinary achievements.