Jeff Schabel

Retired Butcher Reveals Secrets to Saving Money on Beef, Chicken, Pork & Seafood (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Chili and stew meat 50% savings
Extra-lean Pork country Ribs half off.
Digital coupons. A gold mine of savings.
1st key to getting the freshest product at the best price.
2nd key to saving even more money.
You can instantly download my new, revealing book

I spent over 35 years working in grocery store meat departments. I learned how to save thousands of dollars on my meat purchases. I will show you how I did it and how simple it will be for you to use the same techniques.

It just kills me to see how little people really know about buying fresh meat, seafood, and poultry. The amount of money the average shopper wastes is just overwhelming.

When you begin following the simple, proven, money-saving tips and techniques in my new book, you can begin saving money each and every time you shop at your favorite supermarket.

Every technique in this book I have used over and over again. Each and every time I saved money. You can do the same.
If you are sick and tired of paying the skyrocketing prices for meat, chicken, and seafood, then you need to start using these proven, money-saving tips, NOW!

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Produktdetails

• Verlag: Jeff Schabel
• Erscheinungstermin: 14. Februar 2017
• Englisch
• ISBN-13: 9781370598960
• Artikelnr.: 48008368

Autorenporträt

Jeff Schabel has spent over 35 years in the grocery store meat department business. He has lived near Kalispell, Montana for nearly 40 years, just 35 miles from the West entrance to Glacier National Park.

Jeff is married and has raised 3 daughters and is very proud of his 6 grandchildren.

In 1972 Jeff married his wife Lynn and moved to Kalispell, Montana. He was hired by a new company that did mobile butchering and customs meat cutting. Here is where his meat-cutting career started. After 3 years of custom meat cutting, Jeff began working for Safeway then moved on to a regional supermarket chain with stores in Idaho, Washington, and Montana.

In between his meat cutting career, Jeff started a small Montana Made mail order catalog business and then he and 2 friends started a company called Amazing Grains. This company developed a system to oil roast grains and legumes as snack food items. Great product, however, the timing and lack of capital put Jeff back into the meat cutting business.
After 35 plus years of cutting meat for national and regional supermarkets, Jeff decided to share his knowledge and show people how to shop meat departments more wisely and get better products at a much better price.

The meat industry is changing very rapidly and with change comes new regulations and labeling laws. Much of this is very confusing and frustrating to the everyday shopper. For this reason, Jeff has written 2 books to help the grocery store meat department shopper understand all the new terms, regulations, and laws and also how to save lots of money shopping a meat department.

Book #1
Retired Butcher Reveals secrets to saving money on Beef, Chicken, Pork, and Seafood

Book #2
Meat Department. Everything You Need to Know to Become a Better Shopper.

Over the years, Jeff found that the "Prime Rib Roast" has caused more people more anxiety and fear of buying and cooking than any other cut of meat. In the following book, Jeff outlines in detail how to buy, prepare and cook a perfect prime rib roast.

Book #3
Prime Rib. Easily Master the Art of Cooking a Rib Roast.

Jeff and his family live in the world-renowned Flathead Valley. His home is within eyesight of Flathead Lake, which is the largest freshwater lake west of the Mississippi River. It is surrounded by rivers, mountains, and lakes and is an outdoor paradise.

With nearly 3 million visitors to Glacier ...