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  • Format: ePub

"Colorful, tropical themed pages... Fun, informative, and a good read for anyone interested in cocktails and the stories behind them." - Okra, The Magazine of the SoFAB Institute With recipes for fifty of the Caribbean's classic and contemporary cocktails and fifteen traditional snacks to accompany them, Rum Drinks provides a tropical taste vacation. More than a cocktail book, Rum Drinks is your ultimate rum resource, including salty tales-from a history of the sugar trade to the sparkly heyday of the Cuba Libre-an island-by-island listing of Caribbean rums, and a guide to great rum bars all…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 7.98MB
  • FamilySharing(5)
Produktbeschreibung
"Colorful, tropical themed pages... Fun, informative, and a good read for anyone interested in cocktails and the stories behind them." - Okra, The Magazine of the SoFAB Institute With recipes for fifty of the Caribbean's classic and contemporary cocktails and fifteen traditional snacks to accompany them, Rum Drinks provides a tropical taste vacation. More than a cocktail book, Rum Drinks is your ultimate rum resource, including salty tales-from a history of the sugar trade to the sparkly heyday of the Cuba Libre-an island-by-island listing of Caribbean rums, and a guide to great rum bars all over the world. Recipes include:
  • Canchanchara
  • Planter's Punch
  • Mai Tai
  • Pina Colada
  • Coquito
  • Rum Bloody Mary
  • Navy Grog
  • Jamaican Coffee
  • Hurricane
  • Zombie
  • Tchoupitoulas Street Guzzle
  • And more!
"Harris understands the liquor's intoxicating allure; if she didn't, this book would not be half as charming and informative as it is." - Epicurious

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Autorenporträt
Jessica B. Harris is a food and travel writer, culinary historian, and author of 9 cookbooks. She lives in Brooklyn, Martha's Vineyard, and New Orleans.