Sabzi (eBook, ePUB) - Khan, Yasmin
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One of New York Magazine's Best Cookbooks to Gift This Year
Standout Cookbook for Summer 2025Epicurious
Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan's travelsand the cooking she does, at home, for family and friends.
Lifting its name from the Persian word for herbs, Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavors. From bountiful salads to fragrant soups, colorful mezze, and heart-warming mains, Yasmin invites home cooks to eat…mehr

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Produktbeschreibung
One of New York Magazine's Best Cookbooks to Gift This Year
Standout Cookbook for Summer 2025Epicurious

Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan's travelsand the cooking she does, at home, for family and friends.

Lifting its name from the Persian word for herbs, Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavors. From bountiful salads to fragrant soups, colorful mezze, and heart-warming mains, Yasmin invites home cooks to eat better for the health of people and the planet, while staying connected to the traditional food cultures that make us who we are.

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Autorenporträt
Yasmin Khan is a food and travel writer, broadcaster, and human rights campaigner. She is the author of four cookbooks: Sabzi, Ripe Figs, Zaitoun, and The Saffron Tales. She lives in London.