Erin Jeanne McDowell

Savory Baking (eBook, ePUB)

Recipes for Breakfast, Dinner, and Everything in Between
Fotograf: Weinberg, Mark

• Format: ePub

Produktbeschreibung

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall

Bon Appétit's 27 Best Cookbooks of 2022

From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day.

Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility.

Take her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapesErin prefers squares so there's no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. Or substituting the buttermilk with sour cream or crème fraiche for a je ne sais quoi tang. Or adding her green chile gravy when serving. Or make a monkey bread made of biscuit dough! Or...

Chapters span all day (and night) for freshly baked goods whenever the mood strikes:

• Easy and Essential Bakes
• Stovetop Savories
• Yeasted Doughs
• Pizzas, Flatbreads, and Stuffed Breads
• Pastries
• Snacks, Bites, and Apps
• Pies and Tarts

And for those who can't shake the sugar, there are sweet tooth breaks throughout. With Erin's can-do encouragement, expert tips, and Prep School features to get you equipped with basic techniques throughout, this sweeping and beautifully photographed guide to savory baking will exponentially expand your savory baking repertoire with a ton of delicious fun.

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Produktdetails

• Verlag: HarperCollins
• Seitenzahl: 384
• Erscheinungstermin: 11. Oktober 2022
• Englisch
• ISBN-13: 9780358729945
• Artikelnr.: 63226425

Autorenporträt

ERIN JEANNE MCDOWELL is a bestselling author, recipe developer, and teacher with a specialized focus on baking. She's contributed to New York Times Cooking, The Washington Post, Better Homes and Gardens, Food Network, and more. She was a baking coach on the Netflix series The Big Nailed It Baking Challenge. She is the author of The Fearless Baker, which was named one of the Best Baking Books of 2017 by The New York Times; The Book on Pie, a New York Times bestseller; and Savory Baking. She previously hosted the award-winning series Bake It Up a Notch and currently hosts Happy Baking on YouTube. She lives and works in Kansas City, Missouri.