FAOoftheUN

Screening for Responsible Investment in Agriculture and Food Systems: Guidance and Tools for Government Officials (eBook, ePUB)

• Format: ePub

Produktbeschreibung

They can also enable governments to identify and shape responsible projects, establish a country's credibility as an investment destination with an effective enabling environment for responsible investment, establish good government community investor relationships, and lay the foundations for informed expectations and decisions about a proposed project. This publication seeks to unpack the "what, why, and how" of screening. Sections 1, 2, and 3 make up the "guidance" component of the publication and Annexes A and B contain a series of adaptable tools. These tools can be downloaded in Word and PDF formats below.

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Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: FAOoftheUN
• Erscheinungstermin: 3. Dezember 2024
• Englisch
• ISBN-13: 9789251393703
• Artikelnr.: 73075613

Autorenporträt

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO's staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.