Seafood 4.0 (eBook, ePUB)

Digital, Physical, and Biological Innovations from Sea to Table
Redaktion: Hassoun, Abdo; Lerfall, Jørgen

• Format: ePub

Produktbeschreibung

Seafood 4.0: Digital, Physical, and Biological Innovations From Sea to Table serves as a comprehensivesource of information about the fourth industrial revolution (Industry 4.0) innovations and relevanttechnologies used in fi sheries, aquaculture, and the seafood industry. The book is divided into fi vesections, each exploring recent groundbreaking innovations and technological advances that enhanceseafood quality, safety, and traceability. These advancements hold strong potential to reduce seafoodwaste and production costs while simultaneously improving marine sustainability, enabling effectivemanagement of this valuable food resource across the entire seafood value chain from sea to table.The chapters address the current challenges and future research directions needed to accelerate theadoption of Industry 4.0 technologies in the seafood sector. Additionally, the book sets the stage forthe next wave of innovation, paving the way for the future revolution of Seafood 5.0.Promoting multidisciplinary collaboration and accelerating the adoption of Industry 4.0 technologies,this book highlights how these innovations can lead to smart production, processing, supply chainmanagement, and consumer engagement, making it a valuable resource for anyone involved in theseafood supply chain, from production to consumption. - Covers the principles and applications of Seafood 4.0 technologies and related emerging food trends - Brings technological advances to improve seafood quality, safety, and traceability monitoring - Presents how to reduce waste and production costs while also enhancing marine sustainability

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 432
• Erscheinungstermin: 26. September 2025
• Englisch
• ISBN-13: 9780443337512
• Artikelnr.: 75555590

Inhaltsangabe

Part I: Food Industry 4.0 and seafood sustainability
1. Food Industry 4.0: Principles, technologies, and the emergence of
Seafood 4.0
2. Role of Food Industry 4.0 in enhancing seafood sustainability
Part II: Digital technologies used in fisheries, aquaculture, and seafood
industry
3. Artificial Intelligence
4. Big Data in the Seafood Supply Chain
5. Integrating Blockchain Technology into the Seafood Sector
6. Digital twins and cloud computing
Part III: Physical technologies used in fisheries, aquaculture, and seafood
industry
7. Smart sensors and remote sensing
8. Use of The Internet of Things in the Seafood Sector
9. Robotics, drones, and other autonomous systems in the seafood sector
Part IV: Biological technologies used in fisheries, aquaculture, and
seafood industry
10. Recent advances in biotechnology
11. Recent advances in nanotechnology
Part V: Emerging seafood trends and concepts
12. 3D-printed seafood
13. Cell-based and gene-edited seafood
14. Precision fish farming - From Industry 4.0 to Smolt 4.0
15. From Seafood 4.0 to Seafood 5.0