Alice Arndt

Seasoning Savvy (eBook, PDF)

How to Cook with Herbs, Spices, and Other Flavorings

• Format: PDF

Produktbeschreibung

A unique work dealing in-depth with flavor and flavorings!With the increasing popularity of regional and ethnic cuisines, cooks frequently encounter recipes calling for unfamiliar seasonings. Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings serves as a guide to identifying, locating, selecting, storing and using these exotic ingredients. Well-established flavorings are not neglected as Seasoning Savvy also brings new insights into cooking with these old favorites. No other book supplies so much information about so many herbs and spices as Seasoning Savvy. This book discusses over 100 herbs, spices, flavorings, and blends in detail, describing their origins and how to select, store, and use them--and what the reader might substitute if a seasoning is unavailable. You will also discover the flavor role of foods such as almonds, citrus fruits, and coconuts. Not a cookbook, Seasoning Savvy is a powerful compliment for every recipe and will help you get the most out of the seasonings you use to flavor your food. Within Seasoning Savvy you will explore:

• how to select and use the right seasonings for a recipe and how to tell if a spice is fresh
• drying, freezing, toasting, chopping, measuring, and storing herbs and spices
• culinary practices in the use of flavorings from chocolate and vanilla to amchur and mastic
• flavor combinations, including both well-known and exotic blends, flavored oils and vinegars, compound butters and seasoned salts
• how to reduce the intensity of some seasonings such as garlic and chili peppers
• an examination of the nature of taste of flavor along with a history of spice usage in the US
• brewing teas and tisanes
• savvy culinary tips, such as polishing a copper a bowl with lemon juice and salt, or storing a lump of asafetida in the spice cupboard to discourage insects Seasoning Savvy's tips and techniques will help you bring out the flavor in your food and teach you how to use seasonings to achieve the tastes you like. With this vital book, you will transform your cooking from satisfactory to sensational!

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 280
• Erscheinungstermin: 19. Dezember 2017
• Englisch
• ISBN-13: 9781482229691
• Artikelnr.: 53233622

Autorenporträt

Alice Arndt

Inhaltsangabe

Acknowledgments
Introduction
Increasing Popularity of Seasonings
Herb or Spice?
Herb or 'Erb?
Flavor
The Benefits of Flavor
How to Use This Book
Culinary Practice
Selecting Seasonings
Storage
Drying Herbs
Freezing Herbs and Herbal Dishes
Chopping Herbs
Toasting Spices
Measuring
"Freshening" a Recipe
Adjusting Seasonings
Leavings
Citrus
Teas and Tisanes
Individual Seasonings
Ajowan
Allspice
Almond
Amchur
Angelica
Anise
Annatto
Asafetida
Avocado Leaf
Balm
Basil
Bay Leaf
Borage
Caraway
Cardamom
Cassia
Celery
Chervil
Chiles
Chive
Chocolate
Cinnamon
Clove
Coconut
Coriander
Cumin
Curry Leaf
Dill
Epazote
Fennel
Fenugreek
Galangal
Garlic
Ginger
Golpar
Grain of Paradise
Hoja Santa
Hyssop
Juniper Berry
Lavender
Lemon
Lemon Grass
Lemon Verbena
Licorice
Lime
Mace
Mahaleb
Marigold
Marjoram
Mastic
Mints
Monarda
Mustard
Nigella Seed
Nutmeg
Orange
Oregano
Paprika
Parsley
Pepper
Perilla
Pink Peppercorn
Poppy Seed
Rose
Roesmary
Safflower
Saffron
Sage
Salam Leaf
Salep
Salt
Sassafras
Savory
Scented Geranium
Screwpine