Juan A. Asenjo

Separation Processes in Biotechnology (eBook, PDF)

• Format: PDF

Produktbeschreibung

Edited to avoid duplication and favor comprehensiveness, 20 contributors detail the recovery, separation, and purification operations of bioprocess technology. Individual chapters in this classic yet still highly relevant work emphasize concepts that are becoming more and more important when applied to the large scale versions of techniques that are considered well established. Aside from fully discussing processes, Separation Processes in Biotechnology includes sections on concentration separation and operation, purification operations, and product release and recovery. It also discusses plant operation and equipment and delves into economic considerations

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 824
• Erscheinungstermin: 26. August 2020
• Englisch
• ISBN-13: 9781000104325
• Artikelnr.: 59975072

Autorenporträt

Juan A. Asenjo is a Reader in Biochemical Engineering at the University of Reading, England. He was previously Associate Professor of Chemical and Biochemical Engineering at Columbia University, New York, New York. The author or coauthor of numerous publications, he is a member of the American Chemical Society, American Institute of Chemical Engineers, New York Academy of Sciences, and the Permanent Committee of Biotechnology of the Interciencia Association of the American Association for the Advancement of Science. Dr. Asenjo received the Ing. Civ. Quim degree (1974) in chemical engineering from the University of Chile, M.Sc. degree (1975) in food engineering from the University of Leeds, England, and Ph.D. degree (1978) in biochemical engineering from the University College, London, England.