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  • Format: ePub

A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Includedis the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining.…mehr

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Produktbeschreibung
A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Includedis the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining. Along the way, she provides insider dining tips, such as:
  • Never ask your waiter what elsehe or she does.
  • Never send something back after eating most of it.
  • Never make gagging noises when hearing the specials-someone else at the table might like to order one.

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Autorenporträt
Phoebe Damrosch is a graduate of Barnard College at Columbia University and holds an M.F.A. from Sarah Lawrence College. She lives in New York City and no longer waits on tables.