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  • Format: ePub

A fascinating and practical guide to the sheep breeds of Britain. | Covers the hill, lowland, downland, primitive and commercial breeds - from
the Beulah Speckled Face to the Friesland.
Expert advice on every aspect of keeping sheep, from sheltering, grazing and
feeding, right through to lambing time.
Britain has a wonderful tradition of keeping sheep, from the Badger Face Welsh
Mountain sheep and the Norfolk Horn to the Oxford Down and the Scottish
Greyface. Whatever land you have available, this book will help you to choose
the right sheep for you.
Whether you
…mehr

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Produktbeschreibung
  • A fascinating and practical guide to the sheep breeds of Britain.
  • Covers the hill, lowland, downland, primitive and commercial breeds - from


the Beulah Speckled Face to the Friesland.

  • Expert advice on every aspect of keeping sheep, from sheltering, grazing and


feeding, right through to lambing time.

Britain has a wonderful tradition of keeping sheep, from the Badger Face Welsh

Mountain sheep and the Norfolk Horn to the Oxford Down and the Scottish

Greyface. Whatever land you have available, this book will help you to choose

the right sheep for you.

Whether you want to breed lustrous Soay sheep wool or delicious Herdwick

lamb, every stage of the sheep keeping process is covered here. Learn how to

choose livestock, graze your animals, cope with lambing time and sell your

lambs - everything you need to know is covered here.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Richard Spencer is an experienced sheep farmer who has kept traditional pedigree British breeds for many years. He is a member of the Shropshire Sheep Breeder's Association and was a key advisor to the sheep-keeping team on the BBC television programme Victorian Farm.