Julia Turshen

Simply Julia (eBook, ePUB)

110 Easy Recipes for Healthy Comfort Food

• Format: ePub

Produktbeschreibung

"A beautiful, next-level, parent-friendly cookbook that willhave a primeposition on my counter for a long time to come."-Jennifer Garner Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia's approach to food is about so much more than putting dinner on the table-it is about love, community, connection, and nourishment of the body and soul. In Simply Julia, readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes-the kind of flavorful yet unfussy food everyone wants to make at home. In addition to her tried-and-true recipes, readers will find Julia's signature elements-her "Seven Lists" (Seven Things I Learned from Being a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks), menu suggestions, and helpful adaptations for dietary needs, along with personal essays and photos and gorgeous food photography. Like Melissa Clark's Dinneror Ina Garten's Modern Comfort Food, Simply Juliais sure to become an instant classic, the kind of cookbook that will inspire home cooks to create great meals for years to come.

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Produktdetails

• Verlag: Harper
• Seitenzahl: 304
• Erscheinungstermin: 27. Februar 2024
• Englisch
• ISBN-13: 9780062993342
• Artikelnr.: 59480166

Autorenporträt

JULIA TURSHENis the bestselling author of Now & Again(Amazon's Best Cookbook of 2018, an NPR 'Great Read'), Feed the Resistance(Eater's Best Cookbook of 2017), and Small Victories(named one of the Best Cookbooks of 2016 by theNew York Timesand NPR). She also hosts the IACP-nominated podcast 'Keep Calm and Cook On'. She has coauthored numerous cookbooks and has written for TheNew York Times, The Washington Post, The Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and more. Epicurious has called her one of the 100 Greatest Home Cooks of All Time and TheNew York Timeshas described her "at the forefront of the new generation of authentic, approachable authors." She sits on the Kitchen Cabinet Advisory Board for the Smithsonian's National Museum of American History and is the founder of Equity At The Table, an inclusive digital directory of women and non-binary individuals in food. She lives in the Hudson Valley with her wife and their dogs.