Terry Tan, Christopher Tan

Singapore Cooking (eBook, ePUB)

Fabulous Recipes from Asia's Food Capital

• Format: ePub

Produktbeschreibung

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.

An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).

The recipes are well written, easy to follow and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintanceor re-acquaintancewith Singapore food promises to be an exciting and mouthwatering experience.

Authentic Singapore recipes include:

• Bergedel Potato Fish Cakes
• Sop Kambing Spiced Mutton Soup
• Malay-style Nasi Goreng Fried Rice
• Laksa Rice Noodle Soup
• Sambal Roast Chicken
• Hainanese Pork Chops
• Devil Curry
• Singapore Chilli Crab
• Fish Moolie in Spicy Coconut Sauce
• Beansprouts with Tofu
• Pumpkin with Dried Prawns
• Kueh Dadar Coconut Filled Pancakes

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Produktdetails

• Verlag: Tuttle Publishing
• Seitenzahl: 128
• Erscheinungstermin: 6. März 2012
• Englisch
• ISBN-13: 9781462905300
• Artikelnr.: 37966508

Autorenporträt

Terry Tan is a distinguished cooking teacher, food consultant, food historian, and writer who has been dishing up Singaporean delights to people around the world for many years. He writes and broadcasts regularly on Asian and Oriental food and cookery from his base in London. Christopher Tan is an award-winning writer, cooking instructor, and photographer who contributes articles, recipes and pictures to numerous magazines in Asia. Singaporean by birth, he grew up in London and now hangs out anywhere there is good food. You can find his work at www. foodfella.com. Edmond Ho is a noted food, travel, and lifestyle photographer based in Singapore. In the late 1990s, he introduced a new style of food photography in Singapore using extreme close-ups and blurred backgrounds together with natural lighting. He has done shots for more than 25 cookbooks. David Thompson is one of Australia's leading chefs, restaurateurs, and cookery writers. He is the owner of Sailors Thai in Sydney. In 2001, he opened Nahm in London's Halkin Hotel, which was awarded a Michelin star seven months later. In 2013, Nahm was listed as Asia's 3rd best restaurant and was recognized as one of the top 50 restaurants in the world. In 2018, he opened Aaharn in Hong Kong, and it was awarded a Michelin star in 2020 and 2021.