E. Skuse

Skuse's Complete Confectioner (eBook, ePUB)

• Format: ePub

Produktbeschreibung

This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 228
• Erscheinungstermin: 5. September 2013
• Englisch
• ISBN-13: 9781136197048
• Artikelnr.: 39910464

Autorenporträt

E. Skuse

Inhaltsangabe

Preface
Sugar Boiling
The Workshop
Flavours and Colours
Candies
Cream Candies
Drops
Lozenges
Jams Jellies etc
Index