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  • Format: ePub

Satisfy your cake cravings with scaled down recipes everyone will love
The Small-Batch Snacking Cake Cookbook is packed full of recipes that are quick to prep, big on taste, and only use simple ingredients-meaning anytime is cake time! You'll create 75 small cakes (each has 10 servings or less) that are perfect for breakfast grab-and-go, sweetening up after-school snacking, or simply celebrating that it's Tuesday.
What sets this cake book apart from other dessert cookbooks:
Build your small-cake kitchen-Gather basic equipment, tools, and the ingredients you should always have on
…mehr

  • Geräte: eReader
  • ohne Kopierschutz
  • eBook Hilfe
  • Größe: 4.57MB
Produktbeschreibung
Satisfy your cake cravings with scaled down recipes everyone will love

The Small-Batch Snacking Cake Cookbook is packed full of recipes that are quick to prep, big on taste, and only use simple ingredients-meaning anytime is cake time! You'll create 75 small cakes (each has 10 servings or less) that are perfect for breakfast grab-and-go, sweetening up after-school snacking, or simply celebrating that it's Tuesday.

What sets this cake book apart from other dessert cookbooks:

  • Build your small-cake kitchen-Gather basic equipment, tools, and the ingredients you should always have on hand before you even think to hit the preheat button.
  • Master cake-making basics-These perfect little snacking cakes are easy to make, especially with the included tips on how to prep your pans, hone your mixing technique, check for doneness, and more.
  • Find your cake fast-Recipes are organized by main flavors, occasion, and dietary requirements, to help you satisfy your craving quickly and easily.


Create just the right amount of "no-occasion" cake to satisfy your sweet tooth using these delicious small-batch recipes.

Autorenporträt
AIMEE BROUSSARD is a Southern food writer, recipe developer, and award-winning author who has appeared on QVC, Rachael Ray, and the Taste of Home Cooking School.