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"Provides a succinct overview of the complex inter-relationships between beneficial soil microbes and crop plants, and highlights the potential for utilization of these relationships to enhance crop productivity and environmental health. ... This collection is ideal for graduate and post-graduate students interested in delving into the largely unexplored realm of soil microbes in agricultural production systems, as well as seasoned agricultural research scientists and policy-makers interested in new approaches that bridge multiple disciplines to develop production systems that are truly sustainable." -- Lori A. Hoagland, Chronica Horticulturae, Vol. 51 (2), 2011