Solid State Fermentation for Foods and Beverages (eBook, ePUB)

Redaktion: Chen, Jian; Zhu, Yang

• Format: ePub

Produktbeschreibung

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 408
• Erscheinungstermin: 23. November 2013
• Englisch
• ISBN-13: 9781040053423
• Artikelnr.: 70001850

Autorenporträt

Jian Chen is a Professor of Fermentation Engineering at Jiangnan University in Wuxi, China. Yang Zhu is Senior Scientist at TNO Quality of Life, Zeist, The Netherlands.

Inhaltsangabe

History and Development of Solid
State Fermentation. Bioreactor of Solid
State Fermentation. Mass and Heat Transfer and Energy Equation Calculation of Solid
State Fermentation. Dynamic Model of Solid
State Fermentation. Control of Solid
State Fermentation. Overviews of Solid
State Fermented Food and Beverage. Solid
state Fermented Staple Food. Solid
state Fermented Condiment. Solid
state Fermented Beverage. Solid
state Food Fermentation and Sustainable Development.