Anthony Lorusso

Souther Italy & Islands: The True Taste of Tradition (Italia in Tavola) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Explore the Bold Flavors of Southern Italy: Authentic Recipes from the Heart of Tradition

Discover the warmth and depth of Southern Italian cuisinea place where sun-drenched ingredients and rich traditions come together to create unforgettable dishes. This cookbook transports you to the south of Italy, from the savory Pasta alla Norma of Sicily to the rustic Porceddu of Sardinia, celebrating recipes that capture the vibrant culture, local ingredients, and family traditions unique to this region.

Each recipe provides simple, clear steps, along with insights into the history and heritage behind the dishes, helping you bring the soul of Southern Italy into your own kitchen. Perfect for cooks of all levels, this collection is crafted to make every meal an experience in true Italian hospitality.

Why This Cookbook?

• Authenticity at Its Core: Each recipe preserves the traditional flavors of Southern Italy, passed down through generations.
• Regional Variety: From Calabria's fiery Pasta alla 'Nduja to Basilicata's earthy Pasta con Peperoni Cruschi, each region offers a unique taste that tells its own story.
• Expand Your Collection: This volume is part of a three-book series. Collect all volumes for the complete Italian culinary experience, showcasing recipes from every corner of Italy.
• An Ideal Gift for Food Lovers: Whether for the passionate home cook, the adventurous traveler, or anyone who loves Italian food, this cookbook brings the magic of Southern Italy into every kitchen.

Order your copy today and start savoring the flavors of Southern Italy at home!

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Produktdetails

• Verlag: Anthony Lorusso
• Erscheinungstermin: 14. April 2025
• Englisch
• ISBN-13: 9798227610447
• Artikelnr.: 73375097

Autorenporträt

Anthony Lorusso is an Italian-American food writer on a mission to bring authentic Italian flavors to home kitchens everywhere.

Born and raised in Maine, he grew up immersed in the rich culinary traditions of his heritage, blending old-world flavors with modern life in the United States.

Driven by a passion for genuine ingredients and time-honored techniques, he made the bold decision to move to Italy with his wife and children. There, he embraced the Mediterranean way of life, deepening his understanding of regional cuisine and its cultural significance.

After publishing two successful cookbooks on Mediterranean-inspired diets, he is now dedicating himself to his most ambitious project yet: a series celebrating Italy's most authentic dishes. Through these books, he shares not just recipes, but the stories, history, and heart behind each meal.

His travels through Italy have not only enriched his culinary knowledge but also sparked the inspiration for a novel intertwining food, love, and mysterya project that blends his passion for storytelling with his deep appreciation for Italian gastronomy.

Order of publication:

- DIABETIC COOKBOOK (2021)

- THE MEDITERRANEAN DIET COOKBOOK FOR BEGINNERS (2021)

- ITALIA IN TAVOLA SERIES:

THE FLAVORS OF NORTHERN ITALY (2024)

THE HEART OF CENTRAL ITALY (2024)

SOUTHERN ITALY AND ISLANDS (2025)

THE REGIONAL ITALIAN COOKBOOK COLLECTION - 3 books in 1 (2025)