F. H. Schwarz, Marshall Marcus, F J Schwarz

Soy Protein And National Food Policy (eBook, PDF)

• Format: PDF

Produktbeschreibung

Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 350
• Erscheinungstermin: 18. Juni 2019
• Englisch
• ISBN-13: 9781000240917
• Artikelnr.: 58401631

Autorenporträt

F. H. Schwarz is senior vice president of the Agribusiness Corporation of America in Washington, D.C.