At the end of 2020, I sold my business, crowning my well-deserved retirement. In the first half of 2021, I dedicated myself to writing this book, creating the complete guide to the food truck business that I wish I had received when I left. I helped my son start his company a few months ago, so I've combined my experience with the current needs.
After this period of isolation, people are even more eager to get out and eat outside. So I want to provide you with a step-by-step guide to meet their needs by creating a highly profitable and customer-recommended ecosystem.
You'll learn all about my experience, from A to Z, both personal and gained from friends who now have some of the largest food truck empires in the world:
- The basic requirements to start the business,
- Business plan and buyer persona analysis, to avoid the most common mistakes that have led to many failures I've seen along the way
- Parameters for the initial investment and the choice of the most suitable food truck for your needs
Learn from the experience and mistakes of those who have already traveled this road and become the next success story!
Scroll up and click on the buy now button, and enter the fantastic world of Street Food!
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.








