Stevia (eBook, ePUB)

The Genus Stevia
Redaktion: Kinghorn, A. Douglas

• Format: ePub

Produktbeschreibung

Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan for over a quarter of a century, and have been found to be up to 300

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 224
• Erscheinungstermin: 29. November 2001
• Englisch
• ISBN-13: 9781134493883
• Artikelnr.: 72301420

Autorenporträt

A. Douglas Kinghorn

Inhaltsangabe

Overview. Botany of Stevia and Stevia rebaudiana. Ethnobotany of Stevia and
Stevia rebaudiana. Sweet and Non-sweet Constituents of Stevia rebaudiana.
The Phytochemistry of Stevia: A General Survey. Synthetic Investigations on
Steviol, Stevioside, and Rebaudioside A, and their Applications as Starting
Materials. Methods to Improve the Taste of the Sweet Principles of Stevia
rebaudiana. Pharmacology and Toxicology of Stevioside, Rebaudioside A, and
Steviol. Use of Stevia rebaudiana Sweeteners in Japan. Use of Stevioside
and Cultivation of Stevia rebaudiana in Korea.