Turn up the heat in your kitchen-and your relationship! This playful cookbook is your secret ingredient for unforgettable anniversaries and special nights. Packed with seductive recipes, flirty cooking tips, and creative presentation ideas, it will help you whip up delicious, romantic meals that delight the senses and spark connection. Whether you're celebrating a milestone or just want to surprise your significant other, these sexy dishes will make every occasion sizzle. Get ready to cook, connect, and create memories that last long after dessert! This book has been in the making for several years. Yes, it is a cookbook with my personal recipes, but it is much more. It's about pleasing your 'significant other' on special occasions throughout the year and growing your relationship with excitement and passion. Food and sex impacts every person on this planet. So why not combine them in one book? All of us love food, the pleasure of sex with a loving partner, and the experience of sharing both at the same time. This is Stilettos & Aprons. My research for this book revolved around what men and women both want and think in their relationship. I spoke to many frustrated couples. This included many of my girlfriends regarding their dissatisfied relationships. Yes, women are horny, even if they hide it. I followed the writings of top sex therapists. I read best selling erotic novels and 'how to' sex books. I even watched some porn (for research only, of course). My findings blew me away. I have been amazed at what people do and what really turns them on. People are letting it all hang out. And you know us girls love a good sex story. My eyes have been opened. My touch of freak has been added to the recipes, so even the food has a role in these sensual nights of fun and pleasure. Sit back and enjoy Stilettos & Aprons. I hope you are entertained. But mostly, I hope you can gain some fun suggestions, insights and easy recipes for those special nights of intimate celebration. Now, let me tell you a little about me. My life as a young girl was not your typical childhood. My amazing mother, who had seven children, was motivated to provide al of us with a better life. When she was home, her energy filled the house. But, between working two jobs and attending night school to complete her master's degree, she was rarely home. I was the 'official mom' when my mother was away. I grew up real fast because of this daunting responsibility, accountability and authority. I fed, bathed, checked homework and policed my siblings every day. This was my life. It wasn't easy. I initially struggled to boss my six siblings, especially my two oldest brothers, but I found my control came through the kitchen and their need to eat. My mother, grandmother and aunties had taught me how to cook and watching them prepare a meal was the learning experience of a lifetime. The sounds, smells and sight of their creations still hold a special place in my memory. My siblings would line up in anticipation to watch the master create a great meal. And that master of the kitchen was ME. My culinary skills increased rapidly. Cooking became my obsession and eventually my passion and my craft. It was also my escape from tough times and I grew to love it. By the time I was 16, my cooking acumen was first class. Preparing a several course Thanksgiving meal for 15 family members? Done. Creating a meal with a limited budget for seven? Done. All of my meals had style, flair and great taste. My sophistication grew everyday as I experimented on my family. And they loved it! Soon my gastronomic reputation grew. When word spread that my pulled pork sandwich was on the evening menu, family members that seldom visited would arrive unannounced. When I prepared my soul food dinner with all the fixings, the neighborhood came running. Although my meals were cooked with 'healthy' in mind, my siblings were never late to the table. Not for a CeCe meal! I felt like I was the sole proprietor of my own restaurant. Everything revolved around the kitchen. Although I was not trained in Paris, New York, Rome or the other culinary capitals of the world, I can damn well cook! My sacrifice in life has brought me great pleasure through the wonderful sights, sounds, touch and tastes of the kitchen. I am honored to showcase my recipes and skills for you. If I learned to cook in the adverse conditions of my childhood, then I know I can help you. Eating well is one of the joys of life. This cookbook is not only going to show you how to cook delicious, healthy meals; it's also going to show you how to put the spark back in your relationship. It will show you how to eat at home and save money and at the same time you will bond with your 'significant other' in a way that is memorable and special. He or she will know you're the greatest person on earth! This specialty cookbook offers excellent choices from main courses to desserts, all high in flavor, but short on preparation time. To add the adult spices that round out my life, we're going to put sexy back in the kitchen. I want to bring you closer to the one you love. When you learn how to cook amazing dishes and present them in the most sensual way, life will definitely get better. What's the way to your man or woman's heart? Food and sex! You've come to the right place. So enjoy my sexy cookbook and my life's work. Bone appétit. I mean Bon appétit! Jim Fannin Brands, Inc. 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