Drawing from her experience as a Strategic Leader, Public Health Practitioner, Hospitality Expert, and as an Educator, Dr. Swen-Poquie explores the key principles of designing event spaces, client service, planning logistics, budgeting, marketing, etiquette, and more-while also emphasizing on the promotion of health, ethics, communication and professionalism.
Whether you're a student, a curious creative, or someone ready to make events your business, this book is your first step toward mastering the art of healthy planning and management with purpose and excellence.
This book focuses on promoting health and wellness among event professionals or aspiring event professionals, such as Event Planners, Decorators, DJs, MCs, Bakers, Sales Managers, Fashion Designers, Entertainers, Caterers, Venue Owners, Videographers, Photographers, Musicians, Other Artists and more. The book covers strategies for managing stress, addressing mental health issues, preventing burnout, prioritizing personal well-being while managing events and how to network.
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