50,95 €
50,95 €
inkl. MwSt.
Sofort per Download lieferbar
25 °P sammeln
50,95 €
Als Download kaufen
50,95 €
inkl. MwSt.
Sofort per Download lieferbar
25 °P sammeln
Jetzt verschenken
Alle Infos zum eBook verschenken
50,95 €
inkl. MwSt.
Sofort per Download lieferbar
Alle Infos zum eBook verschenken
25 °P sammeln
Andere Kunden interessierten sich auch für
![Structured Foods (eBook, PDF)]( "Structured Foods (eBook, PDF)")
Structured Foods (eBook, PDF)50,95 €![Non-Thermal Processing of Functional Foods (eBook, ePUB)]( "Non-Thermal Processing of Functional Foods (eBook, ePUB)")
Non-Thermal Processing of Functional Foods (eBook, ePUB)53,95 €![Aptasensors for Food Safety (eBook, ePUB)]( "Aptasensors for Food Safety (eBook, ePUB)")
Aptasensors for Food Safety (eBook, ePUB)185,95 €![Chemical Senses (eBook, ePUB)]( "Chemical Senses (eBook, ePUB)")
Chemical Senses (eBook, ePUB)240,95 €![Food Processing (eBook, ePUB)]( "Food Processing (eBook, ePUB)")
Food Processing (eBook, ePUB)71,95 €![Milk and Dairy Foods (eBook, ePUB)]( "Milk and Dairy Foods (eBook, ePUB)")
Milk and Dairy Foods (eBook, ePUB)165,95 €![Applications of Chitan and Chitosan (eBook, ePUB)]( "Applications of Chitan and Chitosan (eBook, ePUB)")
Applications of Chitan and Chitosan (eBook, ePUB)82,95 €
The book covers recent research trends on structure development in various foods. It focuses on key tools and food engineering techniques like encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It caters to food scientists in academic, industrial, and government spheres.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.