Betty Rosbottom

Sunday Roasts (eBook, PDF)

A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb

• Format: PDF

Produktbeschreibung

"[A] terrific collection of meals for lazy weekends." - Publishers Weekly Sunday Roasts contains eighty tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved cookbook author Betty Rosbottom pairs the special-an herb rub, a tapenade, a twist of citrus-with the primal: a substantial cut of meat. Also included is a selection of satisfying sides, plus chutneys, relishes, and seasoned butters to dial up the flavor. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for Sunday or any day, from weeknight suppers to fancy holiday feasts. Includes photos and roasting tips and guidelines

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Produktdetails

• Verlag: Chronicle Books LLC
• Seitenzahl: 180
• Erscheinungstermin: 21. Oktober 2011
• Englisch
• ISBN-13: 9781452110479
• Artikelnr.: 56800995

Autorenporträt

Betty Rosbottom is a cooking teacher, author, and television host. She lives in Amherst, Massachusetts, and Paris, France.