Kim Richards

Sustainable Steaks - The Emergence of Cultivated Meat as a Game Changer (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Can meat be ethical, sustainable-and still taste like a steak?

Welcome to the future of food. Sustainable Steaks is your front-row seat to the culinary revolution that's transforming what's on our plates-and why it matters. This eye-opening guide dives deep into the fast-evolving world of cultivated meat: real meat grown without animals, without slaughter, and without the environmental cost of traditional agriculture.

Whether you're an eco-conscious foodie, a curious skeptic, or simply hungry for change, this book unpacks the science, ethics, and innovations shaping a more responsible food system. Explore how cell-based meat is tackling climate change, antibiotic overuse, and animal cruelty-while delivering the flavor and texture meat lovers crave.

Inside, you'll discover:

• How cultivated meat is made (and why it's nothing like science fiction anymore)
• The environmental and health stakes of conventional meat
• The ethical debate that's dividing dinner tables
• The top companies leading the cultivated food revolution-from steak to honey and milk
• The big hurdles and even bigger potential of this emerging industry

Packed with insights, real-world examples, and an optimistic look at what lies ahead, Sustainable Steaks is a must-read for anyone who eats-and cares about the future of food.

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Produktdetails

• Verlag: Kim Richards
• Erscheinungstermin: 2. August 2025
• Englisch
• ISBN-13: 9798231229765
• Artikelnr.: 75072540