Sweeteners (eBook, PDF)

Nutritional Aspects, Applications, and Production Technology
Redaktion: Varzakas, Theodoros; Anestis, Stylianos; Labropoulos, Athanasios

• Format: PDF

Produktbeschreibung

Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspe

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 476
• Erscheinungstermin: 14. Mai 2012
• Englisch
• ISBN-13: 9781439876732
• Artikelnr.: 39489751

Autorenporträt

Theodoros Varzakas, Athanasios Labropoulos, Stylianos Anestis

Inhaltsangabe

Sweeteners in General. Chemistry and Functional Properties of Carbohydrates and Sugars (Monosaccharides
Disaccharides
and Polysaccharides). Sugar Alcohols (Polyols). Low Calorie Nonnutritive Sweeteners. Honey. Syrups. Other Sweeteners. Application of Sweeteners in Food and Drinks (Bakery
Confectionery
Dairy Products. Puddings
Fruit Products
Vegetables
Beverages
Sports Drinks
Hard Candies
Loukoumia
Marmalades
Jams
Jellies
Baked Goods
Sorbet). Quality Control of Sweeteners: Production
Handling
and Storage. EU
U.S.
and Third World Country Regulations and Japanese Legislation;.Nutritional and Health Aspects of Sweeteners. Genetically Modified Herbicide-Tolerant Crops and Sugar Beet-Environmental and Health Concerns.Bulking and Fat-Replacing Agents. Risk Ass.ssment of Sweeteners Used as Food Additives. Index.