Tales of the Mistress (The Elysian Legacy, #1) (eBook, ePUB) - Snover, Dorette
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  • Format: ePub

Tales of the Mistress travels with Epi Gerroux as she flees her bread terrace in 16th Century France to escape prosecution by the Bread Guild who charged her with the murder of Antaia Gerroux, her mother, who was the leader of the Guild's enemy, and keeper of the underground agrarian cult, Psomi. When Epi's search for her mother leads her further into Guild conflicts, she finds her mother's hidden world of Psomi's Mistresses. The long physical journey across Languedoc and the Mediterranean pushes her to also face and grow from challenges, relationships and consequences resulting from family…mehr

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Produktbeschreibung
Tales of the Mistress travels with Epi Gerroux as she flees her bread terrace in 16th Century France to escape prosecution by the Bread Guild who charged her with the murder of Antaia Gerroux, her mother, who was the leader of the Guild's enemy, and keeper of the underground agrarian cult, Psomi. When Epi's search for her mother leads her further into Guild conflicts, she finds her mother's hidden world of Psomi's Mistresses. The long physical journey across Languedoc and the Mediterranean pushes her to also face and grow from challenges, relationships and consequences resulting from family betrayals and not only survive, but heal, and find the strength to discard the persona of the young boy, Epi, she has been hiding as, and return to her true identity as Antaia's daughter.

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Autorenporträt
Dorette Snover is the author of The Elysian Legacy series, where food, myth, and memory intertwine. Her works include Tales of the Mistress, a historical fantasy set in Renaissance France; The Bread of Dreams, a companion cookbook of recipes and portraits; and The Mistress of Apples & Bécasse, a modern tale of culinary legacy and transformation in Gascony.She often forgets to mention that she earned a BA in Home Economics Education (to please her mother), but she never forgets that she graduated from the Culinary Institute of America (to please herself). Founder of C'est si Bon! Cooking School in Chapel Hill, NC, Dorette has worked as a food stylist, NPR commentator, and culinary educator.Her storytelling stirs together ancient ritual, agrarian wisdom, and the magic of the kitchen, inviting readers to taste the legacy and awaken what was once forgotten.