Richard Perren

Taste, Trade and Technology (eBook, ePUB)

The Development of the International Meat Industry since 1840

• Format: ePub

Produktbeschreibung

Focusing on the interactions of producers, sellers and consumers of meat across the world, from the nineteenth century onwards, Richard Perren provides a comprehensive analysis of how an efficient meat exporting industry was built. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 302
• Erscheinungstermin: 29. September 2017
• Englisch
• ISBN-13: 9781351896085
• Artikelnr.: 49377501

Autorenporträt

Richard Perren is Reader in Economic History at the University of Aberdeen, UK.

Inhaltsangabe

Contents: Preface
Introduction. Part 1 1840 to 1914: New suppliers
Technical advance
Capital and markets. Part 2 1914 to 1945: War and depression
Production and output
Government and business. Part 3 1945 to the Present: Shortages and plenty
Tastes and incomes
Government and questions of welfare. Conclusion
Bibliography
Index.