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This book provides teachers with 50 dynamic activities to teach science, through music, food, games, literature, community, environment, and everyday objects. The authors share tried and tested ideas from their collective 75 years of teaching experiences. For the busy teacher with little time to plan lessons, resources are provided that include guided worksheets for activities, pre, post and during ideas to accompany activities, and vocabulary and literature connections. With this book in hand, teachers can create opportunities for students to see science in application, and to think logically as they ask questions, test ideas, and solve problems.…mehr
This book provides teachers with 50 dynamic activities to teach science, through music, food, games, literature, community, environment, and everyday objects. The authors share tried and tested ideas from their collective 75 years of teaching experiences. For the busy teacher with little time to plan lessons, resources are provided that include guided worksheets for activities, pre, post and during ideas to accompany activities, and vocabulary and literature connections. With this book in hand, teachers can create opportunities for students to see science in application, and to think logically as they ask questions, test ideas, and solve problems.
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Autorenporträt
S. Kay Gandy was an elementary teacher of 27 years and a university professor of 17 years. She has worked extensively with teachers around the world and authored books on activities to teach social studies and mapping skills.
Inhaltsangabe
Table of Contents Preface Introduction Chapter 1 Using Food to Teach Science Pancake Chemistry Physical and Chemical Changes with CookingEdible Landfill LandfillsBrown Apples OxidationPop Rocks and Soda Pop Chemistry with Carbon DioxideHow Many Ways Do You Taste? Sense of TasteSecret Food Codes Writing Messages with FoodDon't Burn the Toast Types of Heat TransferMostly Cloudy Types of CloudsBaking Footprints FossilsIron for Breakfast Iron in FoodEating the Moon Phases of the MoonMilky Magic Chemical Changes with MilkScientific Bubble Gum Using the Scientific MethodChapter 2 Using Games to Teach Science Guess the Scientist Famous ScientistsToss the Globe Characteristics of EarthBird Beaks Animal AdaptationsCatch Me if You Can HabitatsRock Scavenger Hunt with GPS Types of Rocks
Table of Contents Preface Introduction Chapter 1 Using Food to Teach Science Pancake Chemistry Physical and Chemical Changes with CookingEdible Landfill LandfillsBrown Apples OxidationPop Rocks and Soda Pop Chemistry with Carbon DioxideHow Many Ways Do You Taste? Sense of TasteSecret Food Codes Writing Messages with FoodDon't Burn the Toast Types of Heat TransferMostly Cloudy Types of CloudsBaking Footprints FossilsIron for Breakfast Iron in FoodEating the Moon Phases of the MoonMilky Magic Chemical Changes with MilkScientific Bubble Gum Using the Scientific MethodChapter 2 Using Games to Teach Science Guess the Scientist Famous ScientistsToss the Globe Characteristics of EarthBird Beaks Animal AdaptationsCatch Me if You Can HabitatsRock Scavenger Hunt with GPS Types of Rocks
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