Technological Interventions in Dairy Science (eBook, ePUB)

Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
Redaktion: Chavan, Rupesh S.; Goyal, Megh R.

• Format: ePub

Produktbeschreibung

This new volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to non-thermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 374
• Erscheinungstermin: 2. Februar 2018
• Englisch
• ISBN-13: 9781351688840
• Artikelnr.: 54143799