Across six concise chapters and 18 standout recipes, you'll master high-heat roasting, quick herb sauces, and gentle simmerstechniques that unlock big flavor fast. Each recipe includes clear steps, precise temperatures, make-ahead tips, grocery lists, and approachable nutrition.
Highlights
- Six streamlined chapters: Energizing Breakfasts; Vegetable Mains & Sides; Plant-Protein Mains; Seafood Mains; Poultry & Lean Meat; Naturally Sweet Treats.
- Evidence-informed pairings that boost bioavailability (turmeric + black pepper, tomatoes + olive oil, citrus + greens).
- Weeknight-easy methods with minimal equipment and flexible swaps for dietary needs.
- Practical details for real life: storage notes, aisle-ready grocery lists, and per-recipe nutrition estimates.
Signature recipes
Blueberry-Basil Chia Pudding with Lemon; Savory Oats with Sautéed Greens and Chive Oil; Roasted Turmeric Cauliflower with Chimichurri; Lentil-Walnut Lettuce Wraps with Thai Basil; Lemon-Dill Herb-Crusted Salmon; Miso-Ginger Cod; Lemon-Herb Roast Chicken; Olive Oil Citrus Cake with Thyme.
Ideal for
Plant-forward eaters, pescatarians, and flexible omnivores seeking food that's both nourishing and genuinely craveable.
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